Thank you for considering The Oysterfleet Hotel as a venue for your special day.

Situated in the South of Essex, The Oysterfleet is an independently owned hotel. We offer a unique wedding suite, forty en-suite bedrooms, an 120 seater a la carte restaurant and a family friendly bar.

The enclosed information gives an insight into the services we can offer, however a viewing with our wedding and events co-ordinator will allow you to fully appreciate the full extent and flexibility of our Wedding packages.

Kindest regards

The Oysterfleet Hotel


Wedding Suites


Lakeside Suite

The Lakeside Suite is a beautifully spacious room situated on the first floor oft. He ick aside suite boinstisuwubarakindune lstand'spiciuresou.

lake, the Lakeside Suite boasts its own bar and dance floor.

Access is available to your own private area within our beautifully designed Lakeside Garden. Up to 150 guests can be accommodated a a sit down meal. Your own private section of the garden and lake views to 220 guests for an informal gathering.


The Wedding Package

Use of the Lakeside Suite

Seat covers and choice of colour sash

Reception drink and toasting drink

3 course wedding breakfast meal plus cake stand & knife

Up to ½ bottle of wine per adult to be served during your meal

Front of house manager and full bar facilities

House DJ to play until 12.30am

Bridal Suite and breakfast for two

Wedding Car (supplement of £150.00)


Monday to Thursday £70.00 per head

Sunday or Friday £80.00 per head 

Saturday £90.00 per head


All prices are inclusive of VAT - Price excludes Bank Holiday Weekends

Minimum of 50 guest


Civil Ceremonies 

The Oysterfleet Hotel is one of the first venues to be granted a premises license in the Essex area to be used for civil marriages under the Marriage Act 1994, Marriages regulations 1995.

we have several locations which can cater for small intimate ceremonies inside or out (20 guests) to large grand occasions (150 guests). Room hire for service £250.00.

As soon as you have made provisional arrangements for your marriage on an approved premises you should contact the Superintendent Registrar for the district in which the premises are situated. (The Register

Office - 0345 6037632).

You will also have to give a notice of marriage to the Superintendent Registrar in the area in which you live. The notice is valid for twelve months and must be given in person by each of you at least fifteen days before the date that the wedding is due to take place.

You are advised that any ceremony conducted on approved premises shall not be religious in any nature. The content of the ceremony must be agreed in advance with the Superintendent who will be attending the ceremony.





Soup of your choice

Stilton, bacon & glazed walnut salad

Chicken liver pâté with crostini

Prawn platter with seafood sauce

Melon fruit harvest

Mozzarella & tomato salad



Roast leg of lamb served with minted jus

Supreme of chicken served with a choice of sauces

Roast Norfolk turkey served with chipolatas, stuffing and white wine jus

Slow roast loin of pork served with apple cider sauce

Roast British beef with Yorkshire pudding and a red wine jus

Fillet of salmon served with a creamy tarragon sauce

Roasted Mediterranean vegetable lasagne

Creamy mushroom stroganoff served with rice

Cumin, butternut squash & lentil wellington with onion gravy

All main dishes are served with potatoes and a selection of seasonal vegetables



Chocolate profiteroles served with cream

Dutch apple flan

Mature cheddar cheese & biscuits

Strawberries & cream


Freshly brewed coffee and chocolate mints


Please note this is a suggested menu only, your wedding co-ordinator will be happy to discuss any changes for your ultimate meal


Finger buffets available

Menu F


Assorted sandwiches sausage rolls

Roasted chicken drumsticks

Quiche Lorraine

Tortilla chips with salsa & sour cream & chive dip


Menu J


Assorted sandwiches

Sausage rolls

Cajun seasoned potato wedges

Roasted chicken drumsticks

Pizza slices

Vegetable spring rolls

Tortilla chips with salsa & sour cream & chive dip


Buffet Extras

Platter of ham (30 slices) £50.00

Platter of roast turkey (30 slices) £50.00

Platter of roast beef (30 slices) £55.00

Trio of cheese platter £120.00



(based on 30 portions)

Coleslaw £26.00

New potatoes £26.00

Tomato pasta salad £30.00

Spicy cajun wedges £26.00

Mixed salad £30.00


Junior Menu


Garlic bread or soup

Breaded chicken fillets with chips

Fish goujons with chips

Sausages & mash

Selection of ice creams



Reception drinks

Bucks Fizz



Soft drinks


Drinks for your meal

House dry or medium white wine

House rose wine

House red wine

Mineral water


Hotel Rooms

40 ensuite bedrooms

Small twin / double

Standard twin / double

Small family room

Large family room

Bridal suite


Please check online for prices and availability


Get in touch with us

Some coordinates and info, so we can always be in touch.


01268 510111

Oysterfleet Hotel
21 Knightswick Road
Canvey Island, Essex SS8 9PA


Mon - Sat: 9am - 9pm
Sun: 9am - 8pm


Mon - Sun: 8.30am - 10am


Mon - Thurs: 11am - 11pm
Fri: 11am - Midnight
Sat: 11am - Midnight
Sun: 12am - 10.30pm


Mon - Fri: 12pm - 3pm & 5.30pm - 9.00pm
Sat: 12pm - 9.00pm
Sun: 6.30pm - 8.00pm


Mon - Sat: 12pm - 2pm & 6pm - 9pm
Sun: 12pm - 4.30pm (Sunday Carvery)