CHRISTMAS DAY DINING

Luxury Christmas crackers & party hats

Menu Prices for the Hotel Bar,
Conservatory & Lighthouse Restaurants

4 Course Meal
Adults - £70.00
Children - £35.00

Seating Times
12:00pm | 12:30pm
1:00pm | 1:30pm

All food orders must be pre-ordered and pre-paid.
£20 per person non-refundable deposit on booking,
balance to be paid 28 days before the day.

Please note a discretionary 10% service charge will be added to your bill.

CHRISTMAS DAY

Menu for the Hotel Bar, Conservatory & Lighthouse Restaurants

Starters

Classic Prawn Cocktail
Homemade Chicken Liver Paté (with crostini & red onion chutney)
Vegetable Soup

Mains

Traditional Roast Turkey & Gammon Dinner (with roast potatoes, yorkshire puddings, chipolatas, stufng, and all the trimmings)
Braised Beef Bourguignon (served with roast potatoes)
Poached Salmon Fillet in a Creamy Tarragon Sauce (served with new potatoes)
Cumin Butternut Squash and Lentil Wellington (served with new potatoes & onion gravy )
All accompanied with fresh seasoned vegetables

Desserts

Christmas Pudding (served with brandy sauce)
Vanilla Cheesecake with Fresh Berries
Apple Tartlet & Custard
Vanilla Ice Cream with Strawberry Sauce
Trio of cheeses with Biscuits and Chutney
Freshly Brewed Coffee and Mince Pies (served wit)

Please make us aware BEFORE your arrival of any food

BOXING DAY CARVERY

In the Hotel Bar, Conservatory & Lighthouse Restaurants
Traditional 3 Course Carvery - Adult £32.50 - Kids £16.50

Starters

Homemade Vegetable Soup
Chicken Liver Paté (with crostinis & red onion chutney)
Classic Prawn Cocktail
Sautéed Garlic Creamy Mushrooms (on garlic bread)

From the Carvery

Roast Topside of Beef
Crown of Norfolk Turkey
Honey Glazed Gammon
Vegetarian & Vegan Options (available on request) All served with seasonal vegetables, roast potatoes, parsnips, chipolata sausage, stufng & Yorkshire puddings)

Desserts

Christmas Pudding (served with brandy sauce)
Vanilla Cheesecake (with mixed berries)
Apple Tartlet & Custard
Chocolate Fudge Cake(served with chocolate dressing & cream)
Trio of cheeses with Biscuits and Chutney
Cheddar Cheese, Crackers & Onion Chutney Vanilla Ice Cream Sundae

Seating Reservation Times

12:00pm | 12:30pm | 1:00pm | 1:30pm | 3:30pm | 4:00pm | 4:30pm | 5:00pm

CHRISTMAS SET MENU

Starters

Classic Prawn Cocktail
Homemade Chicken Liver Paté (with crostinis & red onion chutney)
Vegetable Soup

Mains

Roast Turkey & Gammon (with stufng, roast potatoes, Yorkshire pudding, seasonal vegetables & all the trimmings)
Gourmet Steak Burger (with cheese & smokey bacon in a brioche bun, French fries & coleslaw)
Cod & Potato Fishcakes (with sweet chilli sauce, mixed leaf salad & herb new potatoes )
Cumin Butternut Squash and Lentil Wellington (served with new potatoes & onion gravy)

Desserts

Christmas Pudding (served with brandy sauce)
Chocolate Fudge Cake (served with chocolate dressing & cream)
Vanilla Ice Cream Sundae
Cheddar Cheese

Start 25 December 2023 12:00

End 25 December 2023 12:00

Organizer Oysterfleet Hotel

Venue

Cost £ 20

Get in touch with us

Some coordinates and info, so we can always be in touch.

CONTACT US

01268 510111

Oysterfleet Hotel
21 Knightswick Road
Canvey Island, Essex SS8 9PA

RECEPTION

Mon - Sat: 9am - 9pm
Sun: 9am - 8pm

BREAKFAST

Mon - Sun: 8.30am - 10am

BAR

Mon - Thurs: 11am - 11pm
Fri: 11am - Midnight
Sat: 11am - Midnight
Sun: 12am - 10.30pm

BAR FOOD

Mon - Fri: 12pm - 3pm & 5.30pm - 9.00pm
Sat: 12pm - 9.00pm
Sun: 6.30pm - 8.00pm

LIGHTHOUSE

Mon - Sat: 12pm - 2pm & 6pm - 9pm
Sun: 12pm - 4.30pm (Sunday Carvery)