CHRISTMAS DAY DINING
Luxury Christmas crackers & party hats
Menu Prices for the Hotel Bar,
Conservatory & Lighthouse Restaurants
4 Course Meal
Adults - £70.00
Children - £35.00
Seating Times
12:00pm | 12:30pm
1:00pm | 1:30pm
All food orders must be pre-ordered and pre-paid.
£20 per person non-refundable deposit on booking,
balance to be paid 28 days before the day.
Please note a discretionary 10% service charge will be added to your bill.
Menu for the Hotel Bar, Conservatory & Lighthouse Restaurants
In the Hotel Bar, Conservatory & Lighthouse Restaurants
Traditional 3 Course Carvery - Adult £32.50 - Kids £16.50
Seating Reservation Times
12:00pm | 12:30pm | 1:00pm | 1:30pm | 3:30pm | 4:00pm | 4:30pm | 5:00pm
Conservatory & Lighthouse Restaurants
4 Course Meal
Adults - £70.00
Children - £35.00
Seating Times
12:00pm | 12:30pm
1:00pm | 1:30pm
All food orders must be pre-ordered and pre-paid.
£20 per person non-refundable deposit on booking,
balance to be paid 28 days before the day.
Please note a discretionary 10% service charge will be added to your bill.
CHRISTMAS DAY |
Menu for the Hotel Bar, Conservatory & Lighthouse Restaurants
Starters Classic Prawn Cocktail Homemade Chicken Liver Paté (with crostini & red onion chutney) Vegetable Soup Mains Traditional Roast Turkey & Gammon Dinner (with roast potatoes, yorkshire puddings, chipolatas, stufng, and all the trimmings) Braised Beef Bourguignon (served with roast potatoes) Poached Salmon Fillet in a Creamy Tarragon Sauce (served with new potatoes) Cumin Butternut Squash and Lentil Wellington (served with new potatoes & onion gravy ) All accompanied with fresh seasoned vegetables Desserts Christmas Pudding (served with brandy sauce) Vanilla Cheesecake with Fresh Berries Apple Tartlet & Custard Vanilla Ice Cream with Strawberry Sauce Trio of cheeses with Biscuits and Chutney Freshly Brewed Coffee and Mince Pies (served wit) Please make us aware BEFORE your arrival of any food |
BOXING DAY CARVERY |
In the Hotel Bar, Conservatory & Lighthouse Restaurants
Traditional 3 Course Carvery - Adult £32.50 - Kids £16.50
Starters Homemade Vegetable Soup Chicken Liver Paté (with crostinis & red onion chutney) Classic Prawn Cocktail Sautéed Garlic Creamy Mushrooms (on garlic bread) From the Carvery Roast Topside of Beef Crown of Norfolk Turkey Honey Glazed Gammon Vegetarian & Vegan Options (available on request) All served with seasonal vegetables, roast potatoes, parsnips, chipolata sausage, stufng & Yorkshire puddings) Desserts Christmas Pudding (served with brandy sauce) Vanilla Cheesecake (with mixed berries) Apple Tartlet & Custard Chocolate Fudge Cake(served with chocolate dressing & cream) Trio of cheeses with Biscuits and Chutney Cheddar Cheese, Crackers & Onion Chutney Vanilla Ice Cream Sundae |
Seating Reservation Times
12:00pm | 12:30pm | 1:00pm | 1:30pm | 3:30pm | 4:00pm | 4:30pm | 5:00pm
CHRISTMAS SET MENU |
Starters Classic Prawn Cocktail Homemade Chicken Liver Paté (with crostinis & red onion chutney) Vegetable Soup Mains Roast Turkey & Gammon (with stufng, roast potatoes, Yorkshire pudding, seasonal vegetables & all the trimmings) Gourmet Steak Burger (with cheese & smokey bacon in a brioche bun, French fries & coleslaw) Cod & Potato Fishcakes (with sweet chilli sauce, mixed leaf salad & herb new potatoes ) Cumin Butternut Squash and Lentil Wellington (served with new potatoes & onion gravy) Desserts Christmas Pudding (served with brandy sauce) Chocolate Fudge Cake (served with chocolate dressing & cream) Vanilla Ice Cream Sundae Cheddar Cheese |
Start
25 December 2023 12:00
End
25 December 2023 12:00
Organizer
Oysterfleet Hotel
Venue
Cost
£ 20
Get in touch with us
Some coordinates and info, so we can always be in touch.
CONTACT US
Oysterfleet Hotel
21 Knightswick Road
Canvey Island, Essex SS8 9PA
RECEPTION
Mon - Sat: 9am - 9pm
Sun: 9am - 8pm
BREAKFAST
Mon - Sun: 8.30am - 10am
BAR
Mon - Thurs: 11am - 11pm
Fri: 11am - Midnight
Sat: 11am - Midnight
Sun: 12am - 10.30pm
BAR FOOD
Mon - Fri: 12pm - 3pm & 5.30pm - 9.00pm
Sat: 12pm - 9.00pm
Sun: 6.30pm - 8.00pm
LIGHTHOUSE
Mon - Sat: 12pm - 2pm & 6pm - 9pm
Sun: 12pm - 4.30pm (Sunday Carvery)