SOUPS
Country Vegetable Soup - £3.85
Tomato & Basil Soup - £3.85
Leek & Potato Soup - £3.85
Chicken & Wild Mushroom Soup - £3.85
Cream of Asparagus Soup - £3.85

COLD HORS D'OEUVRES
Fresh Crab & Prawn Timbale - £5.95
Oriental King Prawns with Sweet & Sour Sauce - £5.95
Homemade Chicken Liver Pate with Melba Toast - £4.75
Melon Fruit Harvest - £4.99
Mozzarella & Tomato Salad - £4.99
Prawn Platter servea with Seafood Sauce £5.95

MAIN COURSES
Roast Leg of Lamb served with Minted Gravy - £13.95
Supreme of Chicken served with a choice of sauces - £11.75
Course grain Mustard or Chasseur or Cream of Mustard
Roast Norfolk Turkey served with Chipolatas and Stuffing - £11.95
Roast Loin of Pork served with Apple Sauce - £11.95
Roast Sirloin of Beef served with a choice of sauces - £17.50
Au Poivre Sauce or Diane Sauce
Fillet of Salmon servea with a creamy Tarragon Sauce- £12.95
Vegetarian Lasagne - £8.95
Creamy Mushroom Strogonoff & Rice - £8.95

All main dishes are served with potatoes and a selection of fresh vegetables

Side order of vegetables - £1.50 per person

DESSERTS
Chocolate Truffle Torte - £3.95
Strawberry & Champagne Roulade - £3.95
Profiteroles with Chocolate Sauce - £3.95
Lush Lemon Cream Dream - £3.95
Black Cherry Cheesecake - £3.95
Death by Chocolate Gateau - £3.95
Mixed Fruit Tartlet - £3.95
All desserts are servea with fresh cream

Assorted Cheese & Biscuits - £3.95 per person

COFFEE
Freshly brewed Coffee and Mints

All Prices are inclusive of VAT