SOUPS
Country Vegetable Soup - £3.25
Tomato & Basil Soup - £3.25
Leek & Potato Soup - £3.25
Chicken & Wild Mushroom Soup - £3.25
Cream of Asparagus Soup - £3.25

COLD HORS D'OEUVRES
Fresh Crab & Prawn Timbale - £4.95
Oriental King Prawns with Sweet & Sour Sauce - £4.95
Homemade Chicken Liver Pate with Melba Toast - £3.75
Melon Fruit Harvest - £4.25
Mozzarella & Tomato Salad - £4.25
Prawn Platter servea with Seafood Sauce £4.75

MAIN COURSES
Roast Leg of Lamb served with Minted Gravy - £10.95
Supreme oj Chicken served with a choice of sauces - £9.95
Course grain Mustard or Chasseur or Cream of Mustard
Roast Norfolk Turkey served with Chipolatas and Stuffing - £9.95
Roast Loin of Pork served with Apple Sauce - £9.95
Roast Sirloin 0 Beef served with a choice of sauces - £13.95
Au Poivre Sauce or Diane Sauce
Fillet of Salmon servea with a creamy Tarragon Sauce- £10.75
Vegetarian Lasagne - £7.50
Creamy Mushroom Strogonoff & Rice - £7.50

All main dishes are served with potatoes and a selection of fresh vegetables

Side order of vegetables - £1.00 per person

DESSERTS
Chocolate Truffle Torte - £3.10
Strawberry & Champagne Roulade - £3.10
Profiteroles with Chocolate Sauce - £3.10
Lush Lemon Cream Dream - £3.10
Black Cherry Cheesecake - £3.10
Death by Chocolate Gateau - £3.10
Mixed Fruit Tartlet - £3.10
All desserts are servea with fresh cream

Assorted Cheese & Biscuits - £1.75 per person

COFFEE
Freshly brewed Coffee and Mints