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SOUPS
Country Vegetable Soup - £3.75 Tomato & Basil Soup - £3.75 Leek & Potato Soup - £3.75 Chicken & Wild Mushroom Soup - £3.75 Cream of Asparagus Soup - £3.75 COLD HORS D'OEUVRES Fresh Crab & Prawn Timbale - £5.95 Oriental King Prawns with Sweet & Sour Sauce - £5.95 Homemade Chicken Liver Pate with Melba Toast - £4.50 Melon Fruit Harvest - £4.99 Mozzarella & Tomato Salad - £4.99 Prawn Platter servea with Seafood Sauce £5.75 MAIN COURSES Roast Leg of Lamb served with Minted Gravy - £12.95 Supreme of Chicken served with a choice of sauces - £11.75 Course grain Mustard or Chasseur or Cream of Mustard Roast Norfolk Turkey served with Chipolatas and Stuffing - £11.75 Roast Loin of Pork served with Apple Sauce - £11.75 Roast Sirloin of Beef served with a choice of sauces - £16.50 Au Poivre Sauce or Diane Sauce Fillet of Salmon servea with a creamy Tarragon Sauce- £12.75 Vegetarian Lasagne - £8.95 Creamy Mushroom Strogonoff & Rice - £8.95 All main dishes are served with potatoes and a selection of fresh vegetables Side order of vegetables - £1.25 per person DESSERTS Chocolate Truffle Torte - £3.75 Strawberry & Champagne Roulade - £3.75 Profiteroles with Chocolate Sauce - £3.75 Lush Lemon Cream Dream - £3.75 Black Cherry Cheesecake - £3.75 Death by Chocolate Gateau - £3.75 Mixed Fruit Tartlet - £3.75 All desserts are servea with fresh cream Assorted Cheese & Biscuits - £2.25 per person COFFEE Freshly brewed Coffee and Mints All Prices are inclusive of VAT |
Bar Opening Times
Monday - Thursday - 11am - 11pm
Friday 11am - 11.30pm
Saturday - 11am - Midnight
Sunday 12pm - 10.30pm
Food Serving Times
Monday to Friday - Bar meals available 12 noon - 9.30pm
Saturday - 12.00 noon - 3.00pm, 6.00pm - 9.30pm.
Sunday carvery - 12 noon - 5.00pm and 6.00pm-9.00pm bar snacks.
Restaurant Opening Times
Monday - Friday - 12pm - 2pm & 6pm - 9.30pm
Saturday 12pm - 2pm, 6pm - 9.30pm
Sunday Carvery 12pm 4.30pm





