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SOUPS
Country Vegetable Soup - £3.25 Tomato & Basil Soup - £3.25 Leek & Potato Soup - £3.25 Chicken & Wild Mushroom Soup - £3.25 Cream of Asparagus Soup - £3.25 COLD HORS D'OEUVRES Fresh Crab & Prawn Timbale - £4.95 Oriental King Prawns with Sweet & Sour Sauce - £4.95 Homemade Chicken Liver Pate with Melba Toast - £3.75 Melon Fruit Harvest - £4.25 Mozzarella & Tomato Salad - £4.25 Prawn Platter servea with Seafood Sauce £4.75 MAIN COURSES Roast Leg of Lamb served with Minted Gravy - £10.95 Supreme oj Chicken served with a choice of sauces - £9.95 Course grain Mustard or Chasseur or Cream of Mustard Roast Norfolk Turkey served with Chipolatas and Stuffing - £9.95 Roast Loin of Pork served with Apple Sauce - £9.95 Roast Sirloin 0 Beef served with a choice of sauces - £13.95 Au Poivre Sauce or Diane Sauce Fillet of Salmon servea with a creamy Tarragon Sauce- £10.75 Vegetarian Lasagne - £7.50 Creamy Mushroom Strogonoff & Rice - £7.50 All main dishes are served with potatoes and a selection of fresh vegetables Side order of vegetables - £1.00 per person DESSERTS Chocolate Truffle Torte - £3.10 Strawberry & Champagne Roulade - £3.10 Profiteroles with Chocolate Sauce - £3.10 Lush Lemon Cream Dream - £3.10 Black Cherry Cheesecake - £3.10 Death by Chocolate Gateau - £3.10 Mixed Fruit Tartlet - £3.10 All desserts are servea with fresh cream Assorted Cheese & Biscuits - £1.75 per person COFFEE Freshly brewed Coffee and Mints |
Bar Opening Times
Monday - Thursday - 11am - 11pm
Friday 11am - 11.30pm
Saturday - 11am - Midnight
Sunday 12pm - 10.30pm
Food Serving Times
Monday to Saturday - Lunch available 12pm-3pm . Dinner 5.30pm-9.30pm
Monday to Friday - 6pm-9.30pm Saturdays.
Sunday carvery - 12pm-5pm and 6pm-9pm bar snacks.
Restaurant Opening Times
Monday - Friday - 12pm - 2pm & 6pm - 9.30pm
Saturday 12pm - 2pm, 6pm - 9.30pm
Sunday Carvery 12pm 4.30pm





