Banqueting Menus PDF Print E-mail

Banquet 1 - £25.95

Tomato & Basil Soup

Roasted Sirloin of Beef with Diane Sauce served with Vegetables & Roast Potatoes

Strawberry & Champagne Roulade served with Fresh Cream

Cheese Platter & Biscuits

Freshly Brewed Coffee & Mints

Banquet 2 - £20.95

 Oriental King Prawns in Filo Pastry served with Sweet & Sour Sauce.

Roasted Leg of Lamb with Minted Gravy. Served with Vegetables & New Potatoes

Lemon Lush Cream Dream served with Fresh Cream

Freshly Brewed Coffee & Mints

Banquet 3 - £22.95

Melon Fruit Harvest

Steamed Salmon Fillet with a fresh Tarragon & Cream Sauce served with Vegetables & Baby New Potatoes

Chocolate Truffle Torte served with Fresh Cream

Freshly Brewed Coffee & Mints

 

Bar Opening Times

Monday - Thursday - 11am - 11pm

Friday 11am - 11.30pm
Saturday
- 11am - Midnight

Sunday 12pm - 10.30pm

Food Serving Times

Monday to Friday - Bar meals available 12 noon - 9.30pm

Saturday - 12.00 noon - 3.00pm, 6.00pm - 9.30pm.

Sunday carvery - 12 noon - 5.00pm and 6.00pm-9.00pm bar snacks.

Restaurant Opening Times

Monday - Friday - 12pm - 2pm & 6pm - 9.30pm

Saturday 12pm - 2pm, 6pm - 9.30pm

Sunday Carvery 12pm 4.30pm

Home Weddings Banqueting Menus