What's On @ The Oysterfleet Hotel

Taste Guide


Champagne, White and Rose wines are designated numbers 1 to 9, with 1 being the driest and 9 being the sweetest.

Red wines are designated letters A to E, with A being the lightest and E being the deepest and fullest.
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RED WINE SELECTION

    
Moondarra Shiraz Cabernet Sauvignon - South East Australia
Full and fruity. Packed with flavours of ripe berries and spicy oak in an instantly appealing style.		 C £11.95
Valpolicella Villa Mura - Italy
Vibrant in colour with fresh, succulent, cherryand'plum fruits.		 B £12.45
Trivento Malbec - Mendoza - Argentina
Aromas of dark berry fruits leads to a mouthful of ripe, fulljlavoured richness.		 C £12.45
Santiano Merlot - Chile
Plummy fruit aromas and black fruit flavours combine with a hint of spice to produce this very inviting ripe Merlot.		 B £12.45
Brian McGuigan Private Bin Shiraz - Australia
Full-flavoured and spicy with ripe fruit flavours. Soft and approachable.		 C £13.45
Montebuena Joven - Rioja Alavesa - Spain
Intense garnet red with purple hints, fragrant nose with ripe berries and tomato leaf hints. Tempranillo fruit driven with supple tannins.		 B £13.95
Trulli Sangiovese- Abruzzo - Italy
Intense dark fruits on the palate, balanced with rich, soft tannins. Quite delicious.		 C £13.95
Montana Pinot Noir - South Island - New Zealand
An elegantwine with red cherry and plum flavours and afine structure.		 B £16.45
Chateauneuf du Pape 'Le Palais des Papes' - Ogier - Rhone - France
The high percentage of Grenache makes soft, early-ripening wine. Some enticing spice and a velvet finish.		 C £22.95
 

Bar Opening Times

Monday - Thursday - 11am - 11pm

Friday 11am - 11.30pm
Saturday - 11am - Midnight

Sunday 12pm - 10.30pm

Food Serving Times

Monday to Friday - Bar meals available 12 noon - 9.30pm

Saturday - 12.00 noon - 3.00pm, 6.00pm - 9.30pm.

Sunday carvery - 12 noon - 5.00pm and 6.00pm-9.00pm bar snacks.

Restaurant Opening Times

Monday - Friday - 12pm - 2pm & 6pm - 9.30pm

Saturday 12pm - 2pm, 6pm - 9.30pm

Sunday Carvery 12pm 4.30pm

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