Restaurant Menu PDF Print E-mail

COLD STARTERS
Homemade Chicken Liver Pate £4.25

Prawn Platter £4.50

Mediterranean Prawns £6.25
With salad and Thousand Island Dressing.

Melon Fruit Harvest £3.95

Tomato and Mozzarella Salad £4.25

HOT STARTERS
Fried Whitebait £4.50
With a dusting of Paprika.

Potato Skins £4.50
Topped with bocon and cheese or Chilli Con Carne and cheese.

Hot Mediterranean Prawns £6.25
With a spicy tomato and herb sauce.

Ravioli Parcels £4.95
With melted butter and sage.

Stuffed Breaded Mushrooms £4.75
With pate and garlic butter.

Soup of the Day £2.95

Gariic and Herb Slices £2.25
With or without cheese.

Garlic and Herb Bread Bruschetta £2.75

CHICKEN DISHES
Supreme of Chicken Valdastana £11.95
Wrapped in Parma Ham, melted Cheddar and Mozzarella Cheese and chopped tomatoes.

Thai Spiced Chicken £11.95
Supreme of chicken served in a ginger, garlic, basil and chilli spiced bechamel sauce.

Char-Grill Supreme of Chicken £9.95
Served with bacon and gravy.

Supreme of Chicken a la Creme £9.95
Strips of chicken pan-fried with onions. Mushrooms and sliced peppers in a white Wine and cream sauce, served with rice.

CLASSIC STEAKS
8oz Char-grill Fillet Steak £15.50

8oz Char-grill Sirloin Steak £13.95

9oz Char-grill Rib-eye Steak £14.50

All steaks served with grilled tomato and mushrooms.

Accompany your steak with a freshly made Sauce £1.95
Choose from Diane, Au Poivre, Stilton or Creamy Mushroom.

 

VEGETARIAN DISHES
Canneloni with Ricotta Cheese and Spinach £8.25
Roasted Vegetable Lasagne £8.50
Mushroom Strogonoff £8.25
Served with rice.

HOUSE SPECIALS
Char-grill Lamb Cutlets £13.95
Served with minted gravy.

Entrecote Steak Dolcelatte £14.50
Grilled sirloin covered with melted Dolcelatte cheese and double cream.

Fillet Tournedos Rossini £16.50
Served with a toasted crouton, topped with our homemade pate and smothered in a Madeira sauce.

Steak Diane £15.95
Flattened and smothered in French Mustard and cooked with onions, mushrooms, red wine, Worcester Sauce, finished with cream and brandy.

Surf and Turf £16.95
8oz fillet steak served with king prawns.

FISH DISHES
Sea Bass Fillets £13.95
Served with a chilli, ginger, coriander and garlic butter.

Skate Wing £13.95
Dusted with Paprika.

Fillet of Salmon £ 11.95
Served with a creamy tarragon sauce.

Mediterranean Prawns £16.95
Served hot with a garlic butter or Piri Piri sauce on a bed of rice.

All main dishes are served with a choice of New Potatoes, Sauteed Potatoes, Chips or Jacket Potato unless accompanied by Rice.

SIDE DISHES
Grilled Tomatoes £1.95
Grilled Mushrooms £2.25
Selection of Vegetables £2.50
Petit Pois £1.75
Onion Rings £1.75

SALADS
Tomato and Onion £2.50
Mixed Salad £2.50
Green Salad £2.50

DESSERTS AND CHEESE BOARD
Various Sweets from the Display Cabinet £2.95
Selection of Cheese £3.95
Served with Biscuits.

BEVERAGES
Tea or Coffee £1.55
Floater Coffee £1.85
Liqueur Coffee £2.95

An additional 10% service charge will be charged to parties of 10 or more and all prices are inclusive of VAT.
 

Bar Opening Times

Monday - Thursday - 11am - 11pm

Friday 11am - 11.30pm
Saturday
- 11am - Midnight

Sunday 12pm - 10.30pm

Food Serving Times

Monday to Friday - Bar meals available 12 noon - 9.30pm

Saturday - 12.00 noon - 3.00pm, 6.00pm - 9.30pm.

Sunday carvery - 12 noon - 5.00pm and 6.00pm-9.00pm bar snacks.

Restaurant Opening Times

Monday - Friday - 12pm - 2pm & 6pm - 9.30pm

Saturday 12pm - 2pm, 6pm - 9.30pm

Sunday Carvery 12pm 4.30pm

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